Tomato Basil Rotini Pasta

Water is a neutral ingredient used as a base or solvent in food products. It does not contribute any calories or nutrients. Its primary role is to provide moisture and aid in the mixing of ingredients.

Durum wheat semolina is a high-quality wheat product known for its high protein content. It is less processed than refined wheat flour, retaining more nutrients. It provides a good source of energy and essential nutrients.

Egg white powder is a high-quality protein source with a complete amino acid profile. It is derived from pasteurized egg whites, providing a low-fat protein option. It enhances the protein content of the pasta.

Tomato paste is a concentrated source of tomatoes, rich in vitamins and antioxidants like lycopene. It is minimally processed, retaining most of the nutrients found in fresh tomatoes. It adds flavor and nutritional value to the pasta.

Onions are a natural ingredient that adds flavor and nutrients to dishes. They contain antioxidants and compounds that may support heart health. Onions are minimally processed, retaining their nutritional benefits.

Olive oil is a high-quality fat known for its monounsaturated fatty acids and antioxidants. It is often cold-pressed, preserving its beneficial compounds. Olive oil supports heart health and has anti-inflammatory properties.

Garlic puree is made from garlic, known for its health-promoting properties. It contains allicin, which may have antimicrobial and cardiovascular benefits. The puree form retains the beneficial compounds of fresh garlic.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutrients and flavors of fresh onions. However, it is more processed than fresh onions, which may reduce its nutritional value.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary in small amounts, excessive consumption can lead to health issues.

Basil is a fresh herb that adds flavor and nutrients to dishes. It contains antioxidants and essential oils that may have health benefits. Basil is minimally processed, retaining its nutritional properties.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can enhance the absorption of nutrients. Black pepper is minimally processed, retaining its beneficial compounds.

Dried oregano is a herb known for its antioxidant properties and flavor. It contains compounds that may support immune health. Oregano is minimally processed, preserving its beneficial properties.

Sugar is used to enhance flavor and balance acidity in foods. It is a refined carbohydrate that provides quick energy. However, excessive consumption can lead to health issues.