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AMERICAN BEAUTY, ENRICHED EGG NOODLE PRODUCT, EXTRA WIDE EGG NOODLES

Common questions

Is AMERICAN BEAUTY, ENRICHED EGG NOODLE PRODUCT, EXTRA WIDE EGG NOODLES healthy?

AMERICAN BEAUTY, ENRICHED EGG NOODLE PRODUCT, EXTRA WIDE EGG NOODLES scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality ingredients such as semolina, durum flour, and egg yolk, which are minimally processed and retain essential nutrients.

How processed is AMERICAN BEAUTY, ENRICHED EGG NOODLE PRODUCT, EXTRA WIDE EGG NOODLES?

AMERICAN BEAUTY, ENRICHED EGG NOODLE PRODUCT, EXTRA WIDE EGG NOODLES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive AMERICAN BEAUTY, ENRICHED EGG NOODLE PRODUCT, EXTRA WIDE EGG NOODLES' score?

In Scout's ingredient-by-ingredient analysis, Egg Yolk, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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AMERICAN BEAUTY, ENRICHED EGG NOODLE PRODUCT, EXTRA WIDE EGG NOODLES

Riviana Foods Inc.
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Riviana Foods Inc.
Category Pasta
Summary

This product is made from high-quality ingredients such as semolina, durum flour, and egg yolk, which are minimally processed and retain essential nutrients. The use of egg yolk adds richness and nutritional value, while the absence of harmful additives or seed oils contributes to a clean label. The product's low level of processing and nutrient-dense ingredients support a high rating.

Key ingredients 8

Egg Yolk
Good

Provides wholesome fats, protein, and beneficial nutrients like choline and lutein.

See more about Egg Yolk →
Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Semolina
Neutral

Milled from durum wheat, providing standard carbohydrate energy for pasta products.

See more about Semolina →
Durum Flour
Neutral

High-protein wheat flour commonly used to give pasta its firm texture.

Ferrous Sulfate
Neutral

Form of iron added to enrich the product and help prevent iron deficiency.

See more about Ferrous Sulfate →
Thiamin Mononitrate
Neutral

Vitamin B1 added during enrichment to support normal energy metabolism.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

Synthetic form of folate added to enrich refined grain products.

See more about Folic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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