At a glance
Summary
This product is minimally processed, consisting primarily of hard flour and egg yolks, which provide high-quality protein and essential nutrients. The ingredient list is short and free from harmful additives, artificial colors, or preservatives, contributing to its high rating. The use of egg yolks enhances the nutritional value, making it a wholesome choice within its category.
Key ingredients 3
Egg yolksGood
Egg yolks add flavor and nutrients to the noodles, contributing to their richness and nutritional value.
See more about Egg yolks →Hard flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)Neutral
Hard flour is a basic ingredient that provides carbohydrates and structure to the noodles without added processing or artificial substances.
WaterNeutral
Water is the base of the formulation — inert.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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