At a glance
Summary
This lasagna product is made primarily from semolina and durum wheat flour, which are minimally processed ingredients. The addition of vitamins and minerals like niacin, iron, and folic acid enhances its nutritional profile. The product's simple ingredient list and low level of processing contribute to its high score, reflecting its status as a staple food with good nutritional value.
Key ingredients 7
niacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about niacin →riboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about riboflavin →Semolina (wheat)Neutral
Semolina is a traditional wheat product used in pasta, providing a natural source of carbohydrates and some fiber, with minimal processing.
durum flour (wheat)Neutral
Durum wheat flour is a common ingredient in pasta, offering a natural wheat-based carbohydrate source with little processing involved.
ferrous sulfate (iron)Neutral
Ferrous sulfate is an iron supplement added to enhance iron intake, which is important for healthy blood and oxygen transport.
thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that supports energy production and nervous system health, added to enrich the product.
See more about thiamin mononitrate →folic acidNeutral
Folic acid is added to promote healthy cell growth and development, commonly used in fortified foods for nutritional enhancement.
See more about folic acid →Processing
Unprocessed or Minimally Processed Foods
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