At a glance
Summary
This product is made from high-quality ingredients such as semolina and durum flour, which are minimally processed and retain essential nutrients. The inclusion of dried egg yolks adds nutritional value and enhances the flavor and texture of the noodles. The product's simple ingredient list and minimal processing contribute to its high rating.
Key ingredients 8
SemolinaGood
Semolina is a high-protein flour made from durum wheat, providing essential nutrients. It is minimally processed, retaining more nutrients compared to refined flours. Its high gluten content makes it ideal for pasta production.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, supporting digestive health and providing sustained energy.
Durum flourGood
Durum flour is made from hard wheat and is high in protein and gluten, making it suitable for pasta. It is less processed than all-purpose flour, retaining more nutrients. Its high protein content supports muscle maintenance.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Provides a good source of protein and complex carbohydrates, aiding in energy provision and muscle health.
Dried egg yolksGood
Dried egg yolks are a concentrated source of nutrients, including vitamins and healthy fats. They are minimally processed, preserving their nutritional value. Egg yolks contribute to the rich flavor and texture of pasta.
Risks
High in cholesterol, which may be a concern for individuals with specific dietary restrictions.
Benefits
Rich in vitamins A, D, E, and K, as well as healthy fats that support brain and heart health.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake can lead to skin flushing and liver damage, but such risks are minimal at typical dietary levels.
Benefits
Supports energy production and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Aids in energy production and supports healthy skin and eyes.
Ferrous sulfateNeutral
Ferrous sulfate is an iron supplement used to prevent or treat low blood levels of iron. It is commonly added to foods to enhance iron content. Iron is crucial for oxygen transport in the blood.
Risks
Excessive iron intake can cause gastrointestinal issues and toxicity, but this is unlikely from fortified foods alone.
Benefits
Helps prevent iron deficiency anemia and supports overall energy levels.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1, essential for carbohydrate metabolism and nerve function. It is often added to foods to prevent deficiencies. As a water-soluble vitamin, it poses minimal risk when consumed in typical amounts.
Benefits
Supports energy metabolism and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is often added to foods to prevent neural tube defects in pregnancy. As a water-soluble vitamin, it is safe in typical dietary amounts.
Risks
Excessive intake can mask vitamin B12 deficiency, but this is rare from food sources.
Benefits
Crucial for DNA synthesis and cell growth, particularly important during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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