RONZONI, ENRICHED MACARONI PRODUCT, PASTINA NO. 155

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining more nutrients compared to refined flours. This ingredient provides a good source of energy and essential nutrients.

Durum flour is a type of wheat flour that is high in protein and gluten, making it ideal for pasta production. It is less processed than all-purpose flour, preserving more of its natural nutrients. This flour contributes to the pasta's firm texture and nutritional profile.

Niacin, also known as vitamin B3, is an essential nutrient that supports energy metabolism and nervous system function. It is added to enriched products to prevent deficiencies. This vitamin is crucial for converting food into energy and maintaining healthy skin.

Ferrous sulfate is an iron supplement used to prevent or treat low blood levels of iron. It is commonly added to enriched foods to enhance their nutritional value. While it helps prevent anemia, excessive intake can lead to iron overload.

Thiamin mononitrate is a form of vitamin B1, essential for carbohydrate metabolism and nerve function. It is added to enriched foods to ensure adequate intake. This vitamin plays a key role in energy production and neurological health.

Riboflavin, or vitamin B2, is crucial for energy production and cellular function. It is added to enriched foods to prevent deficiencies. This vitamin aids in the breakdown of carbohydrates, fats, and proteins.

Folic acid is a synthetic form of folate, a B-vitamin important for DNA synthesis and cell division. It is added to enriched foods to prevent neural tube defects in developing fetuses. This vitamin is essential for proper brain function and mental health.