At a glance
Summary
This spaghetti is made from a simple blend of wheat flour and durum wheat, which are minimally processed ingredients. The product has a clean label with no additives, artificial colors, or preservatives, making it a high-quality choice within its category. Its processing level is low, contributing to its high score.
Key ingredients 2
Durum wheatNeutral
Durum wheat is a hard variety of wheat used in pasta for its high protein and gluten content. It is minimally processed and contributes to the pasta's firm texture. However, it is not as nutrient-dense as whole grains.
Risks
Contains gluten, which can be problematic for those with celiac disease or gluten sensitivity.
Benefits
Offers a higher protein content compared to regular wheat flour, contributing to the pasta's texture and nutritional profile.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides a source of energy through carbohydrates and contains some protein and fiber.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play