Barilla RIGATONI
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from semolina and durum wheat flour, which are minimally processed ingredients. It contains added vitamins and minerals like niacin, iron, and folic acid, which enhance its nutritional profile. The product's simple ingredient list and low level of processing contribute to its high score.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Semolina (wheat)Neutral
Semolina is a minimally processed wheat product that provides energy and some fiber, making it a staple in many diets.
Durum wheat flourNeutral
Durum wheat flour is a common ingredient in pasta, offering carbohydrates and a natural wheat flavor.
See more about Durum wheat flour →Iron (ferrous sulfate)Neutral
Iron sulfate is added to help prevent iron deficiency and support healthy blood function.
Thiamine mononitrateNeutral
Thiamine mononitrate is a form of vitamin B1 that contributes to energy metabolism.
See more about Thiamine mononitrate →Folic acidNeutral
Folic acid is added to support cell growth and prevent deficiencies, especially important during pregnancy.
See more about Folic acid →Processing
Unprocessed or Minimally Processed Foods
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