ENRICHED SPAGHETTI PRODUCT

Great Value
93 Excellent
$23.19 · 1 lb · 4 count
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This enriched spaghetti product is made from semolina and fortified with essential vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid, enhancing its nutritional profile. The ingredient list is short and free from harmful additives, reflecting minimal processing. Its high-quality ingredients and low processing level contribute to a strong health rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Walmart
Category Pasta

Key ingredients 6

Semolina
Good

Semolina is a coarse flour made from durum wheat, known for its high protein content. It provides essential carbohydrates and is a staple in pasta production. Its minimal processing retains most of its natural nutrients.

Benefits

Rich in protein and carbohydrates, semolina supports energy levels and muscle maintenance.

Niacin
Good

Niacin, also known as vitamin B3, is essential for converting food into energy. It plays a crucial role in maintaining healthy skin and nerves. As an added nutrient, it enhances the nutritional profile of enriched pasta.

Benefits

Supports energy metabolism and contributes to healthy skin and nerve function.

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Ferrous Sulfate
Good

Ferrous sulfate is a form of iron used to prevent or treat low blood levels of iron. It is crucial for the production of hemoglobin and red blood cells. Its inclusion in enriched pasta helps address potential dietary iron deficiencies.

Risks

Excessive intake may lead to gastrointestinal discomfort or iron overload.

Benefits

Essential for oxygen transport in the blood and supports overall energy levels.

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Thiamine Mononitrate
Good

Thiamine mononitrate is a synthetic form of vitamin B1, important for energy metabolism. It helps convert carbohydrates into energy and supports nerve function. Enrichment with thiamine ensures adequate intake of this essential nutrient.

Benefits

Vital for energy production and proper nerve function.

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Riboflavin
Good

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It helps break down proteins, fats, and carbohydrates. Enrichment with riboflavin enhances the nutritional value of pasta.

Benefits

Supports energy metabolism and contributes to healthy skin and eyes.

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Folic Acid
Good

Folic acid is a synthetic form of vitamin B9, crucial for DNA synthesis and repair. It is especially important during periods of rapid growth, such as pregnancy. Enrichment with folic acid helps prevent neural tube defects in developing fetuses.

Benefits

Supports cell division and is vital for fetal development during pregnancy.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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