At a glance
Summary
This product is made primarily from durum wheat semolina and flour, which are minimally processed ingredients. It contains added vitamins and minerals like niacin, iron, and folic acid, which enhance its nutritional profile. The absence of harmful additives, artificial colors, or seed oils contributes to its high rating, reflecting its status as a simple, wholesome food.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum Wheat SemolinaNeutral
Coarsely ground durum wheat used as the traditional base for quality pasta, providing complex carbohydrates.
See more about Durum Wheat Semolina →Durum Wheat FlourNeutral
Milled from durum wheat to create the dough structure necessary for pasta texture.
See more about Durum Wheat Flour →Ferrous SulfateNeutral
Iron form used to fortify the product and help prevent iron deficiency.
See more about Ferrous Sulfate →Thiamine MononitrateNeutral
Vitamin B1 added for nutrient fortification to support cellular function.
See more about Thiamine Mononitrate →Folic AcidNeutral
Synthetic form of folate added to support cell growth and development.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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