ENRICHED MACARONI PRODUCT, LARGE SHELLS PASTA MADE WITH AMERICAN WHEAT
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta is made from high-quality ingredients like semolina and durum flour, which are minimally processed and retain their nutritional value. The product is enriched with essential vitamins and minerals, enhancing its nutritional profile. Its simple ingredient list and low level of processing contribute to a high score, reflecting its status as a staple food with good energy and protein content.
Key ingredients 7
SemolinaGood
Semolina is a high-quality wheat product that provides essential carbohydrates and protein. It is minimally processed, retaining much of its nutritional value. It is a staple in pasta production, offering a good source of energy.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, supporting muscle maintenance and energy levels.
Durum flourGood
Durum flour is a high-protein wheat flour used in pasta making, known for its firm texture. It is minimally processed, preserving its nutritional content. It contributes to the pasta's structure and nutritional profile.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
High in protein and provides a firm texture to pasta, making it ideal for cooking and nutritional value.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and helps prevent niacin deficiency.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
Ferrous sulfateNeutral
Ferrous sulfate is an iron supplement used to fortify foods, helping to prevent iron deficiency anemia. It is a common fortification in enriched grain products. Iron is crucial for oxygen transport in the blood.
Risks
Excessive iron intake can lead to toxicity, particularly in individuals with hemochromatosis.
Benefits
Helps prevent iron deficiency anemia by providing a source of dietary iron.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 used to fortify foods, essential for carbohydrate metabolism. It is added to enriched products to prevent thiamin deficiency. Thiamin is vital for energy production and nerve function.
Benefits
Supports energy metabolism and nerve function, preventing thiamin deficiency.
Folic acidNeutral
Folic acid is a synthetic form of folate used to fortify foods, crucial for DNA synthesis and cell division. It is added to prevent neural tube defects in developing fetuses. Folic acid is important for overall health and development.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and cell division, preventing neural tube defects during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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