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A Taste of Thai Gluten Free Vermicelli Rice Noodles - 8.8oz

Common questions

Is A Taste of Thai Gluten Free Vermicelli Rice Noodles - 8.8oz healthy?

A Taste of Thai Gluten Free Vermicelli Rice Noodles - 8.8oz scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of simple, minimally processed ingredients: rice flour, water, and modified tapioca starch.

How processed is A Taste of Thai Gluten Free Vermicelli Rice Noodles - 8.8oz?

A Taste of Thai Gluten Free Vermicelli Rice Noodles - 8.8oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive A Taste of Thai Gluten Free Vermicelli Rice Noodles - 8.8oz's score?

In Scout's ingredient-by-ingredient analysis, modified tapioca starch counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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A Taste of Thai Gluten Free Vermicelli Rice Noodles - 8.8oz

A Taste of Thai
82 Good

Analysis updated June 2026 · How Scout scores

$29.48 · 16 oz · pack of 6 · $1.84 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This product consists of simple, minimally processed ingredients: rice flour, water, and modified tapioca starch. The absence of harmful additives, artificial colors, or seed oils contributes to its high rating. Its processing level is low, reflecting a clean label and straightforward composition.

Key ingredients 3

modified tapioca starch
Good

Modified tapioca starch is a common thickening agent derived from cassava, contributing to the texture without added chemicals.

See more about modified tapioca starch →
rice flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about rice flour →
water
Neutral

Water is essential for the production process and contains no added substances, making it a neutral ingredient.

See more about water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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