Barilla Tri-Color Rotini Enriched Macaroni Product
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This tri-color rotini pasta is made from high-quality ingredients like semolina and durum wheat flour, which are minimally processed and retain their nutritional content. The inclusion of dried tomato and spinach adds natural flavor and nutrients, enhancing the pasta's overall health profile. The product's clean label and minimal processing contribute to its high rating.
Key ingredients 9
SemolinaGood
Semolina is a high-quality wheat product rich in protein and fiber. It is minimally processed, retaining most of its nutrients. It provides a good source of energy and essential nutrients.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, supporting digestive health and providing sustained energy.
Durum Wheat FlourGood
Durum wheat flour is a high-protein flour used in pasta making. It is minimally processed, preserving its nutritional content. It contributes to the pasta's firm texture and nutritional value.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Provides a good source of protein and energy, supporting muscle health and energy levels.
Dried TomatoGood
Dried tomato adds flavor and nutrients such as vitamins A and C. It is a natural ingredient with minimal processing. It enhances the nutritional profile of the pasta with antioxidants.
Benefits
Rich in antioxidants and vitamins, supporting immune function and skin health.
Dried SpinachGood
Dried spinach is a nutrient-dense ingredient providing vitamins and minerals. It is minimally processed, retaining its nutritional benefits. It adds color and nutritional value to the pasta.
Benefits
High in vitamins A and K, supporting vision and bone health.
Vitamin B3 (Niacin)Neutral
Vitamin B3 is an essential nutrient that supports energy metabolism. It is added to enrich the nutritional profile of the pasta. It is generally well-tolerated and beneficial in small amounts.
Risks
Excessive intake can lead to skin flushing and liver issues.
Benefits
Supports energy production and overall metabolic health.
Iron (Ferrous Sulfate)Neutral
Iron is a crucial mineral for oxygen transport in the blood. It is added to fortify the pasta and prevent iron deficiency. It is essential for maintaining healthy blood cells.
Risks
Excessive iron intake can cause gastrointestinal issues and toxicity.
Benefits
Prevents iron deficiency anemia and supports healthy blood function.
Vitamin B1 (Thiamine Mononitrate)Neutral
Vitamin B1 is essential for carbohydrate metabolism and nerve function. It is added to enhance the nutritional content of the pasta. It plays a vital role in energy production.
Benefits
Supports energy metabolism and nervous system health.
Vitamin B2 (Riboflavin)Neutral
Vitamin B2 is important for energy production and cellular function. It is included to fortify the pasta with essential nutrients. It helps in the breakdown of carbohydrates, fats, and proteins.
Benefits
Supports energy metabolism and healthy skin.
Folic AcidNeutral
Folic acid is vital for DNA synthesis and cell division. It is added to enrich the pasta and support nutritional needs. It is particularly important for pregnant women to prevent neural tube defects.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms.
Benefits
Supports cell growth and development, especially important during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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