At a glance
Summary
This product is minimally processed and primarily composed of durum flour and dried egg yolks, which provide a good balance of carbohydrates and protein. The inclusion of essential vitamins and minerals like niacin, iron, thiamin, riboflavin, and folic acid enhances its nutritional profile, making it a fortified option that supports overall health. The absence of harmful additives and seed oils contributes to its high rating.
Key ingredients 7
Dried Egg Yolks Or EggsGood
Provides whole food nutrition, including high-quality protein and essential fats.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum FlourNeutral
A standard wheat flour commonly used in pasta making, providing structure and carbohydrates.
Ferrous SulfateNeutral
An iron source used for the mandatory enrichment of refined wheat flour.
See more about Ferrous Sulfate →Thiamin MononitrateNeutral
Vitamin B1 added to enrich the flour and support normal energy metabolism.
See more about Thiamin Mononitrate →Folic AcidNeutral
A synthetic form of folate added to enriched grain products to help prevent neural tube defects.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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