Spaghetti

Coop
82 Good
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Summary

This spaghetti is made primarily from semolina, a minimally processed ingredient, which contributes to its high score. The product is simple with no added artificial ingredients or harmful additives, reflecting a clean label and minimal processing. Its nutritional profile is balanced with a good amount of protein and fiber, making it a healthy choice within its category.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by COOP Group
Category Pasta

Key ingredients 4

Durum wheat semolina
Neutral

Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and nutrients found in whole grain alternatives.

Risks

May cause allergic reactions in individuals with wheat or gluten sensitivities.

Benefits

Provides a source of carbohydrates and protein, essential for energy and muscle maintenance.

See more about Durum wheat semolina →
Soy
Neutral

Soy is a legume that is often used as a protein source in various foods. It is minimally processed in this context and provides essential amino acids. However, it may not be as beneficial as animal-based proteins due to differences in amino acid profiles.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Contains isoflavones, which may have beneficial effects on heart health and bone density.

Mustard
Neutral

Mustard is a seed used for its flavor and potential health benefits. It is minimally processed and can add a distinct taste to foods. However, it is typically used in small amounts, limiting its nutritional impact.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Contains compounds that may have anti-inflammatory and antioxidant properties.

Lupin
Neutral

Lupin is a legume that can be used as a protein source in foods. It is minimally processed and provides a good amount of protein and fiber. However, it may not be suitable for everyone due to potential allergenic properties.

Risks

May cause allergic reactions, particularly in individuals with peanut allergies.

Benefits

Rich in protein and fiber, which can support digestive health and muscle maintenance.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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