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Ronzoni ENRICHED MACARONI PRODUCT, CAVATAPPI NO. 36

Common questions

Is Ronzoni ENRICHED MACARONI PRODUCT, CAVATAPPI NO. 36 healthy?

Ronzoni ENRICHED MACARONI PRODUCT, CAVATAPPI NO. 36 scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta product is made primarily from semolina and durum wheat flour, which are minimally processed ingredients.

How processed is Ronzoni ENRICHED MACARONI PRODUCT, CAVATAPPI NO. 36?

Ronzoni ENRICHED MACARONI PRODUCT, CAVATAPPI NO. 36 is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ronzoni ENRICHED MACARONI PRODUCT, CAVATAPPI NO. 36's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ronzoni ENRICHED MACARONI PRODUCT, CAVATAPPI NO. 36

Ronzoni
82 Good

Analysis updated August 2026 · How Scout scores

$21.00 · 16 oz · $1.31 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Post Holdings
Category Pasta
Summary

This pasta product is made primarily from semolina and durum wheat flour, which are minimally processed ingredients. It contains added vitamins and minerals such as niacin, iron, thiamin, riboflavin, and folic acid, which enhance its nutritional profile. The absence of harmful additives, artificial colors, or seed oils contributes to its high score, reflecting its clean label and minimal processing.

Key ingredients 7

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Semolina (wheat)
Neutral

Semolina is a minimally processed wheat product that provides a good source of carbohydrates and some protein, making it a staple in pasta production.

Durum flour (wheat)
Neutral

Durum flour is a type of wheat flour used in pasta making, valued for its high gluten content and durability in cooking.

Ferrous sulfate (iron)
Neutral

Ferrous sulfate is an iron supplement used to prevent deficiency and support healthy blood function.

Thiamin mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 that helps convert food into energy and supports nervous system health.

See more about Thiamin mononitrate →
Folic acid
Neutral

Folic acid is a B-vitamin important for cell growth and development, often added to enriched foods.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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