ANTHONY'S, THIN SPAGHETTI

Semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it is not enriched with additional nutrients beyond what is naturally present.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the pasta. It is essential for converting food into energy and maintaining healthy skin and nerves. The enrichment process ensures that the pasta provides additional nutritional value.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It is a common additive in enriched grain products to enhance their nutritional value. The iron fortification helps in maintaining adequate iron levels in the diet.

Thiamin mononitrate is a synthetic form of vitamin B1 used to enrich foods. It plays a crucial role in energy metabolism and nerve function. The enrichment process ensures that the pasta provides essential nutrients that may be lost during processing.

Riboflavin, or vitamin B2, is added to foods to enhance their nutritional content. It is important for energy production and the metabolism of fats, drugs, and steroids. The addition of riboflavin helps ensure adequate intake of this essential nutrient.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent deficiencies. It is crucial for DNA synthesis and repair, as well as cell division and growth. The fortification of pasta with folic acid helps prevent neural tube defects in developing fetuses.