ANTHONY'S, THIN SPAGHETTI

Common questions

Is ANTHONY'S, THIN SPAGHETTI healthy?

ANTHONY'S, THIN SPAGHETTI scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from semolina and enriched with essential vitamins and minerals, which are typical for pasta products.

How processed is ANTHONY'S, THIN SPAGHETTI?

ANTHONY'S, THIN SPAGHETTI is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ANTHONY'S, THIN SPAGHETTI's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ANTHONY'S, THIN SPAGHETTI

Anthony's
82 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by American Italian Pasta Company
Category Pasta
Summary

This product is made from semolina and enriched with essential vitamins and minerals, which are typical for pasta products. It is minimally processed, containing no harmful additives or artificial ingredients, and provides a good source of carbohydrates and protein. The clean ingredient list and low level of processing contribute to its high rating.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Semolina
Neutral

Semolina is a basic wheat product that provides energy and carbohydrates, making it a common ingredient in pasta.

See more about Semolina →
Ferroous Sulfate (Iron)
Neutral

Ferroous sulfate is an iron supplement used to fortify the product and support healthy blood function.

Thiamin Mononitrate
Neutral

Thiamin Mononitrate is a form of vitamin B1 that helps in energy production and is added to enrich the product.

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Folic Acid
Neutral

Folic acid is a B-vitamin important for cell growth and development, added to improve the nutritional content.

See more about Folic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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