Pappardelle (Cooked)

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pappardelle (Cooked) healthy?

Pappardelle (Cooked) scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is minimally processed, consisting of simple ingredients like flour, water, and eggs, which contribute to its high score.

How processed is Pappardelle (Cooked)?

Pappardelle (Cooked) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pappardelle (Cooked)'s score?

In Scout's ingredient-by-ingredient analysis, Eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Pappardelle (Cooked)

Uncle Giuseppe’s
82 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This product is minimally processed, consisting of simple ingredients like flour, water, and eggs, which contribute to its high score. The inclusion of eggs provides a good source of protein and essential nutrients, enhancing the nutritional profile. The absence of harmful additives or seed oils further supports its healthiness.

Key ingredients 3

Eggs
Good

Eggs are a high-quality protein source with essential amino acids. They contain beneficial nutrients like choline and vitamin D. Eggs from pasture-raised chickens may have higher omega-3 content.

Risks

Potential allergen for some individuals and may contain cholesterol.

Benefits

Rich in high-quality protein and essential nutrients like choline, supporting brain health and muscle maintenance.

See more about Eggs →
Flour
Neutral

Flour is a staple carbohydrate source used in many foods. It provides energy but lacks significant micronutrients unless enriched. Processing removes some natural nutrients found in whole grains.

Risks

Refined flour can contribute to blood sugar spikes and lacks fiber compared to whole grain alternatives.

Benefits

Provides a source of carbohydrates necessary for energy. Enriched flours may contain added vitamins and minerals.

See more about Flour →
Water
Neutral

Water is essential for hydration and is used as a solvent in cooking. It has no caloric value and does not contribute nutrients. It is a critical component in cooking pasta to achieve the desired texture.

Benefits

Essential for hydration and necessary for cooking processes.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Pasta