PRINCE, ORZO, ENRICHED MACARONI PRODUCT
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is made primarily from semolina and durum flour, which are minimally processed and high in protein, making them ideal for pasta. The ingredient list is short and free from harmful additives, artificial colors, or seed oils, contributing to a clean label. The inclusion of essential nutrients like niacin and iron further enhances its nutritional profile.
Key ingredients 7
SemolinaGood
Semolina is a high-protein flour made from durum wheat, providing essential nutrients. It is minimally processed, retaining more of its natural nutrients compared to refined flours. Its high gluten content makes it ideal for pasta production, offering a firm texture.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, supporting muscle health and digestion. Provides essential vitamins and minerals like iron and B vitamins.
Durum flourGood
Durum flour is made from hard wheat and is high in protein and gluten, making it suitable for pasta. It is less processed than all-purpose flour, retaining more nutrients. Its high protein content contributes to a firm pasta texture.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Provides a good source of protein and essential nutrients, supporting energy levels and muscle maintenance.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Contributes to energy metabolism and helps maintain healthy skin and vision.
Ferrous sulfateNeutral
Ferrous sulfate is an iron supplement used to fortify foods, preventing iron deficiency anemia. It is a common additive in enriched products to ensure adequate iron intake. Iron is crucial for oxygen transport in the blood.
Risks
Excessive intake can lead to gastrointestinal issues and iron overload.
Benefits
Helps prevent iron deficiency anemia and supports healthy red blood cell production.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 used to fortify foods, supporting energy metabolism. It is added to enriched flour to replace nutrients lost during processing. Thiamin is essential for converting carbohydrates into energy.
Benefits
Supports energy production and proper nervous system function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods, crucial for DNA synthesis and cell division. It is added to enriched products to prevent neural tube defects in developing fetuses. Folic acid is essential for proper brain function and mental health.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Supports fetal development and reduces the risk of neural tube defects during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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