Pineapple Whip Soda

Market District
75 Good
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Summary

This soda contains cane sugar, which is a refined ingredient contributing to added sugars, potentially impacting health negatively when consumed in excess. However, it also includes pineapple juice concentrate and ascorbic acid, which provide some natural sugars and antioxidants. The product is moderately processed, with a clean label and minimal additives, but the presence of added sugars and processing level limit its overall health rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Giant Eagle
Category Soda

Key ingredients 7

Carbonated Water
Neutral

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health benefits or risks. It serves as the base for many sodas and sparkling beverages.

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Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to the sweetness of the beverage. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is a processed ingredient with no nutritional benefits.

Risks

High intake of added sugars can increase the risk of metabolic disorders and dental cavities.

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Pineapple Juice Concentrate
Good

Pineapple juice concentrate provides natural fruit sugars and some vitamins. It is less processed than artificial sweeteners and contributes to the flavor profile of the beverage. It contains vitamin C and other antioxidants.

Risks

Overconsumption can lead to excessive sugar intake, which may pose health risks.

Benefits

Contains natural sugars and vitamin C, which can support immune function.

Natural Flavor With Other Natural Flavors
Neutral

Natural flavors are derived from plant or animal sources to enhance taste. The exact composition is often proprietary, leading to some consumer concerns about transparency. They are generally considered safe but lack nutritional value.

Risks

Potential for allergic reactions in sensitive individuals due to undisclosed components.

Gum Acacia
Neutral

Gum acacia is a natural gum used as a stabilizer and thickener in foods and beverages. It is derived from the sap of the acacia tree and is generally recognized as safe. It has minimal impact on the nutritional profile of the product.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

May aid in stabilizing the beverage and improving texture.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that helps protect cells from damage. It is added to beverages to enhance nutritional value and prevent oxidation. It supports immune health and collagen production.

Benefits

Provides antioxidant benefits and supports immune function.

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Fruit And Vegetable Extract
Neutral

Fruit and vegetable extracts are used for natural coloring and flavoring. They are minimally processed and derived from natural sources. While they add color and flavor, they do not significantly impact the nutritional profile.

Benefits

May provide natural color and flavor without artificial additives.

Processing

Group 3 · Processed

Processed Foods

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