At a glance
Summary
This alcohol-free beer contains a simple ingredient list with water, malted barley, hop extract, and yeast, which are generally considered wholesome. However, the inclusion of 'natural flavourings' introduces a level of processing and lack of transparency that can be concerning. While the product is processed, it avoids major harmful ingredients, allowing for a moderate score.
Key ingredients 5
WaterNeutral
Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.
See more about Water →Malted BarleyNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides essential nutrients such as B vitamins and fiber, contributing to overall health.
Hop ExtractNeutral
Hop extract is used for flavoring and aroma in beer, contributing bitterness and floral notes. It is a concentrated form of hops, which are natural plant products. The extraction process may reduce some of the natural benefits found in whole hops.
Benefits
Contains compounds that may have antioxidant properties, although these are reduced in extract form.
YeastNeutral
Yeast is a microorganism used in fermentation, contributing to the production of alcohol and carbonation in beer. In alcohol-free beer, it helps develop flavor without significant alcohol content. It is a natural ingredient with minimal processing.
Benefits
May provide small amounts of B vitamins and protein, although not significant in this context.
Natural FlavouringsBad
Natural flavourings are often used to enhance taste but can be vague in terms of actual content. They are processed and may contain a variety of compounds not disclosed on labels. The lack of transparency can be concerning for consumers seeking to avoid certain additives.
Risks
Potential for undisclosed allergens or additives that may cause reactions in sensitive individuals.
Processing
Processed Foods
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