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Sirop menthe

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sirop menthe healthy?

Sirop menthe scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains natural ingredients like lime and wild mint, which are beneficial for their flavor and potential health benefits.

How processed is Sirop menthe?

Sirop menthe is NOVA Group 3: Processed Foods.

Which ingredients drive Sirop menthe's score?

In Scout's ingredient-by-ingredient analysis, Lime, Wild Mint count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sirop menthe

75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Soda
Summary

This beverage contains natural ingredients like lime and wild mint, which are beneficial for their flavor and potential health benefits. However, the presence of sugar, a highly processed ingredient, contributes to excessive calorie intake and potential metabolic issues. The product's processing level limits its score, despite the absence of artificial additives or seed oils.

Key ingredients 4

Lime
Good

Lime is a beneficial ingredient due to its vitamin C content and antioxidant properties. It is minimally processed and adds a natural citrus flavor to the beverage. Lime can enhance the taste profile while providing some nutritional benefits.

Benefits

Rich in vitamin C, which supports immune function and skin health.

See more about Lime →
Wild Mint
Good

Wild mint is considered beneficial due to its natural flavoring properties and potential digestive benefits. It is a natural ingredient that can provide a refreshing taste without the need for artificial additives. Mint is also known for its soothing effects on the digestive system.

Benefits

May aid digestion and provide a refreshing flavor.

Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

See more about Water →
Sugar
Bad

Sugar is classified as a harmful ingredient due to its contribution to excessive calorie intake and potential to cause metabolic issues. It is highly processed and lacks nutritional value, contributing to obesity and diabetes when consumed in excess. In beverages, it is often used to enhance sweetness but can lead to health concerns if overconsumed.

Risks

Excessive sugar intake is linked to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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