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Belgioioso Mozzarella Pearls

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Belgioioso Mozzarella Pearls

Belgioioso
75 Good
$4.94 · 8 oz
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Summary

Belgioioso Mozzarella Pearls are made with a simple and clean ingredient list, including pasteurized milk, vinegar, enzymes, and salt. This product provides a good source of protein and calcium with minimal additives, which is beneficial for health. Despite being processed, the absence of harmful additives and the use of high-quality ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle maintenance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

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Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk. It is a natural ingredient with minimal processing involved. While it contributes to the cheese's texture, it does not significantly impact nutritional value.

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Enzymes
Neutral

Enzymes are essential in cheese production for coagulating milk and developing flavor. They are typically derived from natural sources and are minimally processed. Enzymes do not contribute directly to nutritional content but are crucial for cheese texture and taste.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese making, providing a necessary balance to the product's taste. While it is essential for flavor, excessive consumption can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Processing

Group 3 · Processed

Processed Foods

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