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ORGANICS SHARP CHEDDAR SLICED CHEESE

Common questions

Is ORGANICS SHARP CHEDDAR SLICED CHEESE healthy?

ORGANICS SHARP CHEDDAR SLICED CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from high-quality organic ingredients, including pasteurized organic milk, cheese cultures, sea salt, and vegetable enzymes, which contribute to its nutritional value and clean label.

How processed is ORGANICS SHARP CHEDDAR SLICED CHEESE?

ORGANICS SHARP CHEDDAR SLICED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANICS SHARP CHEDDAR SLICED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic milk, Cheese cultures, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANICS SHARP CHEDDAR SLICED CHEESE

H-E-B
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by H-E-B
Category Cheese
Summary

This cheese is made from high-quality organic ingredients, including pasteurized organic milk, cheese cultures, sea salt, and vegetable enzymes, which contribute to its nutritional value and clean label. Despite being processed, it avoids harmful additives and maintains a simple ingredient list, allowing it to score well within its category. The use of organic milk and minimal processing ingredients supports a higher rating, although the processing level imposes a cap on the score.

Key ingredients 4

Pasteurized organic milk
Very Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and antibiotics. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein essential for muscle maintenance.

See more about Pasteurized organic milk →
Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They enhance flavor and texture while contributing to gut health. The fermentation process can improve digestibility and nutrient absorption.

Benefits

May support gut health by promoting beneficial bacteria. Enhances the flavor and texture of cheese.

See more about Cheese cultures →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred for its natural mineral content compared to refined table salt. Used in moderation, it can enhance flavor without significant health risks.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals. Enhances flavor naturally without additives.

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Vegetable enzymes
Good

Vegetable enzymes are used to aid in the cheese-making process, often as a vegetarian alternative to animal rennet. They help in coagulating milk to form cheese. Being plant-based, they are suitable for vegetarian diets.

Benefits

Facilitates the cheese-making process and is suitable for vegetarians. Helps in forming the cheese structure.

Processing

Group 3 · Processed

Processed Foods

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