BEL GIOIOSO, FRESHLY SHREDDED PARMESAN
Summary
This freshly shredded parmesan cheese is made primarily from cultured milk and enzymes, which are high-quality ingredients with minimal processing. However, the presence of natamycin, a natural antifungal additive, slightly detracts from its overall purity. Despite being processed, the product maintains a relatively clean ingredient list, contributing to its favorable rating.
At a glance
Key ingredients 5
Cultured MilkVery Good
Cultured milk is the primary ingredient in cheese, providing essential nutrients like calcium and protein. The fermentation process enhances digestibility and adds beneficial probiotics. It is a high-quality source of nutrients with minimal processing.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Contains probiotics that may aid in digestion and improve gut health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a necessary component in the cheese aging process. While essential in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for flavor development and preservation in cheese. Provides necessary sodium for bodily functions when consumed in moderation.
EnzymesGood
Enzymes are crucial for the cheese-making process, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. Typically derived from natural sources, they are minimally processed.
Benefits
Facilitate the cheese-making process, contributing to the development of texture and flavor. Derived from natural sources, supporting minimal processing.
CelluloseNeutral
Cellulose is added to shredded cheese to prevent caking and clumping. It is a plant-derived fiber that is generally recognized as safe. While it does not add nutritional value, it ensures product quality and usability.
Benefits
Prevents caking in shredded cheese, maintaining product quality. Derived from plant sources and considered safe for consumption.
NatamycinBad
Natamycin is a natural antifungal used to prevent mold growth in cheese. While effective, it is an additive that some consumers prefer to avoid. It is generally recognized as safe but may be seen as unnecessary by those seeking minimally processed foods.
Risks
Potential concerns for those avoiding food additives, though it is considered safe by regulatory agencies.
Benefits
Prevents mold growth, extending the shelf life of cheese. Derived from natural sources and used in small quantities.
Processing
Processed Foods
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