SPANISH STYLE STUFFED QUEEN OLIVES , SPANISH STYLE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains queen olives, which are a source of healthy fats and antioxidants, contributing positively to its nutritional profile. However, it is classified as ultra-processed due to the presence of additives like sodium alginate and guar gum, which are used to maintain texture and stability. The high level of processing and the use of additives limit its overall health score despite the presence of beneficial ingredients.
Key ingredients 8
Queen olivesGood
Queen olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and provide beneficial nutrients like vitamin E and polyphenols. These compounds support heart health and have anti-inflammatory properties.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. In this product, it serves as a medium for other ingredients.
See more about Water →Minced pimientoNeutral
Minced pimiento adds flavor and color to the product. It is a natural ingredient with minimal processing. Pimientos are low in calories and provide some vitamins and minerals.
Benefits
Provides a small amount of vitamins and minerals, contributing to the overall flavor profile.
Sodium alginateNeutral
Sodium alginate is a natural thickening agent derived from seaweed. It is used to stabilize and thicken food products. It is generally recognized as safe when used in food applications.
Risks
Excessive consumption may lead to digestive discomfort in sensitive individuals.
Benefits
Helps improve texture and stability of food products without significant nutritional impact.
Guar gumNeutral
Guar gum is a natural thickener and stabilizer derived from guar beans. It is used to improve texture and consistency in food products. It is generally considered safe for consumption in moderate amounts.
Risks
May cause digestive issues like gas or bloating in some individuals when consumed in large amounts.
Benefits
Improves texture and consistency of food products without adding calories or significant nutrients.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in food products. It helps maintain the texture and firmness of processed foods. It is generally recognized as safe for consumption.
Benefits
Helps maintain texture and firmness in processed foods without adding significant nutritional value.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Lactic acidNeutral
Lactic acid is used as a preservative and acidity regulator in food products. It is naturally occurring and generally recognized as safe. It helps maintain the pH balance and extends shelf life.
Benefits
Helps preserve food and maintain acidity without significant nutritional impact.
Processing
Ultra-Processed Foods
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