Nature Made Vitamin C 500 mg Tablets, USP Verified - 100ct
Summary
This vitamin C supplement features a clean formulation with minimal additives, which is typical for tablet supplements. The presence of cellulose gel and hypromellose is standard for tablet binding and does not pose significant health concerns. The product is USP verified, indicating a level of quality assurance in its formulation.
At a glance
Key ingredients 6
Cellulose GelNeutral
Cellulose gel is a common binder and filler used in supplements to provide structure and stability. It is derived from plant fibers and is generally considered safe for consumption. It does not contribute any significant nutritional value.
See more about Cellulose Gel →HypromelloseNeutral
Hypromellose is used as a coating agent and to control the release of active ingredients in supplements. It is a semi-synthetic polymer derived from cellulose and is widely regarded as safe. It does not provide any nutritional benefits.
See more about Hypromellose →Croscarmellose SodiumNeutral
Croscarmellose sodium is used as a disintegrant in tablets to help them dissolve properly. It is a cross-linked polymer of carboxymethylcellulose sodium and is considered safe for use in supplements. It does not offer any nutritional benefits.
Stearic AcidNeutral
Stearic acid is a fatty acid used as a lubricant in tablet manufacturing to prevent sticking. It is naturally found in animal and plant fats and is generally recognized as safe. It does not provide significant nutritional benefits in this context.
See more about Stearic Acid →Magnesium StearateNeutral
Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is a compound of magnesium and stearic acid and is considered safe in small amounts. It does not contribute nutritional value.
See more about Magnesium Stearate →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is a naturally occurring mineral and is generally recognized as safe. It does not provide any nutritional benefits.
See more about Silicon Dioxide →Processing
Ultra-Processed Foods
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