Nature Made Vitamin C 500 mg Tablets, USP Verified - 100ct

Nature Made
85 Excellent
$5.99 · 100 count
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Summary

This vitamin C supplement features a clean formulation with minimal additives, which is typical for tablet supplements. The presence of cellulose gel and hypromellose is standard for tablet binding and does not pose significant health concerns. The product is USP verified, indicating a level of quality assurance in its formulation.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Otsuka Pharmaceutical
Category Vitamins

Key ingredients 6

Cellulose Gel
Neutral

Cellulose gel is a common binder and filler used in supplements to provide structure and stability. It is derived from plant fibers and is generally considered safe for consumption. It does not contribute any significant nutritional value.

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Hypromellose
Neutral

Hypromellose is used as a coating agent and to control the release of active ingredients in supplements. It is a semi-synthetic polymer derived from cellulose and is widely regarded as safe. It does not provide any nutritional benefits.

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Croscarmellose Sodium
Neutral

Croscarmellose sodium is used as a disintegrant in tablets to help them dissolve properly. It is a cross-linked polymer of carboxymethylcellulose sodium and is considered safe for use in supplements. It does not offer any nutritional benefits.

Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in tablet manufacturing to prevent sticking. It is naturally found in animal and plant fats and is generally recognized as safe. It does not provide significant nutritional benefits in this context.

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Magnesium Stearate
Neutral

Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is a compound of magnesium and stearic acid and is considered safe in small amounts. It does not contribute nutritional value.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is a naturally occurring mineral and is generally recognized as safe. It does not provide any nutritional benefits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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