Nature Made Extra Strength Vitamin C 1000 mg Tablets, USP Verified - 100ct
Summary
This vitamin C supplement contains a moderate number of additives such as cellulose gel, hypromellose, and magnesium stearate, which are common in tablet formulations but contribute to its processed nature. While the product does not contain harmful artificial dyes or sweeteners, the presence of multiple fillers and anti-caking agents slightly detracts from its overall formulation quality. The USP verification is a positive aspect, indicating some level of quality assurance.
At a glance
Key ingredients 7
Cellulose GelNeutral
Cellulose gel is a common binder and filler used in supplements to provide structure. It is derived from plant fibers and is generally considered safe for consumption. It does not contribute any nutritional value but helps in tablet formation.
See more about Cellulose Gel →HypromelloseNeutral
Hypromellose is used as a coating agent and to control the release of active ingredients in tablets. It is a semi-synthetic polymer derived from cellulose. It is widely used in the pharmaceutical industry and is considered safe.
See more about Hypromellose →Croscarmellose SodiumNeutral
Croscarmellose sodium is a disintegrant used to help tablets dissolve and release their active ingredients. It is a cross-linked polymer of carboxymethylcellulose sodium. It is considered safe and effective for its intended use.
Stearic AcidNeutral
Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is naturally found in many animal and plant fats. It is generally recognized as safe and does not affect the nutritional profile of the supplement.
See more about Stearic Acid →Magnesium StearateNeutral
Magnesium stearate is a common additive used as a flow agent to prevent ingredients from sticking during manufacturing. It is a salt of stearic acid and magnesium. It is considered safe in small amounts used in supplements.
See more about Magnesium Stearate →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered ingredients. It is a naturally occurring mineral and is considered safe for consumption. It does not contribute any nutritional value.
See more about Silicon Dioxide →Polyethylene GlycolNeutral
Polyethylene glycol is used as a solvent and to enhance the solubility of active ingredients. It is a synthetic polymer and is generally recognized as safe for use in pharmaceuticals. It does not provide any nutritional benefits.
See more about Polyethylene Glycol →Processing
Processed Foods
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