Nature Made Extra Strength Vitamin C 1000 mg Tablets, USP Verified - 100ct

Nature Made
78 Good
$8.53 · 100 count
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Summary

This vitamin C supplement contains a moderate number of additives such as cellulose gel, hypromellose, and magnesium stearate, which are common in tablet formulations but contribute to its processed nature. While the product does not contain harmful artificial dyes or sweeteners, the presence of multiple fillers and anti-caking agents slightly detracts from its overall formulation quality. The USP verification is a positive aspect, indicating some level of quality assurance.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Otsuka Pharmaceutical
Category Vitamins

Key ingredients 7

Cellulose Gel
Neutral

Cellulose gel is a common binder and filler used in supplements to provide structure. It is derived from plant fibers and is generally considered safe for consumption. It does not contribute any nutritional value but helps in tablet formation.

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Hypromellose
Neutral

Hypromellose is used as a coating agent and to control the release of active ingredients in tablets. It is a semi-synthetic polymer derived from cellulose. It is widely used in the pharmaceutical industry and is considered safe.

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Croscarmellose Sodium
Neutral

Croscarmellose sodium is a disintegrant used to help tablets dissolve and release their active ingredients. It is a cross-linked polymer of carboxymethylcellulose sodium. It is considered safe and effective for its intended use.

Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is naturally found in many animal and plant fats. It is generally recognized as safe and does not affect the nutritional profile of the supplement.

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Magnesium Stearate
Neutral

Magnesium stearate is a common additive used as a flow agent to prevent ingredients from sticking during manufacturing. It is a salt of stearic acid and magnesium. It is considered safe in small amounts used in supplements.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered ingredients. It is a naturally occurring mineral and is considered safe for consumption. It does not contribute any nutritional value.

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Polyethylene Glycol
Neutral

Polyethylene glycol is used as a solvent and to enhance the solubility of active ingredients. It is a synthetic polymer and is generally recognized as safe for use in pharmaceuticals. It does not provide any nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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