Shop Map Research Get the app
Apple cider

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Apple cider healthy?

Apple cider scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This apple cider is primarily made from whole apples, which are a natural and nutritious ingredient.

How processed is Apple cider?

Apple cider is NOVA Group 3: Processed Foods.

Which ingredients drive Apple cider's score?

In Scout's ingredient-by-ingredient analysis, Whole Apples counts in its favor; Potassium Sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Better Goods Organic Cinnamon Apple & Ginger Juice Blend
Better Goods Organic
95
CENTRAL MARKET, 100% ORGANICS JUICE, HONEY CRISP APPLE
Central Market
95
Dole Pineapple Juice 100% Juice No Sugar Added
Dole
$5.17
80
GARDEN OF FLAVOR, PURE JOY JUICE, GUAYUSA, HAWAIIAN TURMERIC ROOT, GINGER ROOT, APPLE, LEMON
Garden Of Flavor Llc

See more

Apple cider

63 Fair

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Juice
Summary

This apple cider is primarily made from whole apples, which are a natural and nutritious ingredient. However, the presence of potassium sorbate as a preservative introduces a level of processing that affects the overall score. While the product is relatively clean, the use of a synthetic additive and the processing level limit its rating.

Key ingredients 2

Whole Apples
Very Good

Whole apples are a natural source of vitamins, fiber, and antioxidants, contributing to overall health. They are minimally processed, retaining most of their nutritional value. Consuming whole apples can support digestive health and provide essential nutrients.

Benefits

Rich in dietary fiber and vitamin C, which support immune function and digestive health.

Potassium Sorbate
Bad

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is a synthetic additive and may cause allergic reactions in sensitive individuals. While generally recognized as safe, excessive consumption of preservatives can lead to health concerns.

Risks

May cause allergic reactions or skin irritation in sensitive individuals.

Benefits

Helps maintain product freshness by preventing spoilage from microorganisms.

See more about Potassium Sorbate →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Juice