Lemon Juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lemon Juice healthy?

Lemon Juice scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lemon juice is made from concentrate and contains potassium metabisulfite as a preservative, which can cause allergic reactions in sensitive individuals.

How processed is Lemon Juice?

Lemon Juice is NOVA Group 3: Processed Foods.

Which ingredients drive Lemon Juice's score?

In Scout's ingredient-by-ingredient analysis, Potassium Metabisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lemon Juice

Albert Heijn Basic
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Ahold Delhaize
Category Juice
Summary

This lemon juice is made from concentrate and contains potassium metabisulfite as a preservative, which can cause allergic reactions in sensitive individuals. While the product is processed, it has a relatively clean ingredient list with minimal additives, but the presence of a preservative and the processing level limit its score.

Key ingredients 2

Lemon Juice From Concentrate
Neutral

Lemon juice from concentrate is a processed form of lemon juice where water is removed and later reconstituted. This process can lead to a loss of some nutrients, but it retains the natural flavor and acidity of lemons. It is a common ingredient in beverages and cooking, providing a tart flavor without significant health risks.

Benefits

Lemon juice is a source of vitamin C and antioxidants, which can support immune function and overall health.

See more about Lemon Juice From Concentrate →
Potassium Metabisulfite
Bad

Potassium metabisulfite is a preservative used to prevent spoilage and maintain color in foods and beverages. It is a sulfite, which can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is regulated due to potential health concerns, and it is generally considered safe in small amounts.

Risks

Sulfites can cause allergic reactions and respiratory issues in sensitive individuals.

Processing

Group 3 · Processed

Processed Foods

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