Lemon Juice
Summary
This lemon juice is made from concentrate and contains potassium metabisulfite as a preservative, which can cause allergic reactions in sensitive individuals. While the product is processed, it has a relatively clean ingredient list with minimal additives, but the presence of a preservative and the processing level limit its score.
At a glance
Key ingredients 2
Lemon Juice From ConcentrateNeutral
Lemon juice from concentrate is a processed form of lemon juice where water is removed and later reconstituted. This process can lead to a loss of some nutrients, but it retains the natural flavor and acidity of lemons. It is a common ingredient in beverages and cooking, providing a tart flavor without significant health risks.
Benefits
Lemon juice is a source of vitamin C and antioxidants, which can support immune function and overall health.
Potassium MetabisulfiteBad
Potassium metabisulfite is a preservative used to prevent spoilage and maintain color in foods and beverages. It is a sulfite, which can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is regulated due to potential health concerns, and it is generally considered safe in small amounts.
Risks
Sulfites can cause allergic reactions and respiratory issues in sensitive individuals.
Processing
Processed Foods
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