Shop Map Research Get the app
J7 Апельсиновый сок

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is J7 Апельсиновый сок healthy?

J7 Апельсиновый сок scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This juice contains beneficial ingredients like orange juice and pulp, which provide vitamins and fiber.

How processed is J7 Апельсиновый сок?

J7 Апельсиновый сок is NOVA Group 3: Processed Foods.

Which ingredients drive J7 Апельсиновый сок's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice, Pulp count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
100% prune juice
Clover Valley
95
Cold pressed juice
Nature's Promise
95
100% CRANBERRY JUICE
Langer Juice Company Inc.
95
Centra Freshly Squeezed Orange Juice
Centra

See more

J7 Апельсиновый сок

J7
60 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Chery Holding Group
Category Juice
Summary

This juice contains beneficial ingredients like orange juice and pulp, which provide vitamins and fiber. However, the addition of sugar increases the calorie content without offering nutritional benefits, which can contribute to health issues if consumed in excess. The product is moderately processed, which limits its score despite the presence of natural ingredients.

Key ingredients 5

Orange Juice
Very Good

Orange juice is a natural source of vitamin C and antioxidants, which are beneficial for immune function and skin health. It is minimally processed, retaining most of its natural nutrients. Compared to other beverages, it provides a good balance of natural sugars and essential vitamins.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing essential nutrients.

See more about Orange Juice →
Pulp
Good

Pulp adds dietary fiber to the juice, which aids in digestion and promotes satiety. It is a natural component of fruit juice, enhancing its nutritional profile. Including pulp can improve the texture and nutritional value of the juice.

Benefits

Provides dietary fiber, which supports digestive health and helps maintain a feeling of fullness.

Water
Neutral

Water is used to dilute the juice, making it less concentrated and more hydrating. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps balance the sweetness and consistency of the juice.

See more about Water →
Citric Acid
Neutral

Citric acid is used as a natural preservative and flavor enhancer, maintaining the acidity and freshness of the juice. It is commonly found in citrus fruits and is generally recognized as safe. Its role is primarily functional, with minimal impact on nutrition.

Benefits

Helps preserve the juice and enhance its natural citrus flavor.

See more about Citric Acid →
Sugar
Bad

Added sugar increases the calorie content without providing additional nutrients, contributing to potential health issues like obesity and diabetes. It is often used to enhance sweetness, which can lead to overconsumption. Compared to natural sugars in fruit, added sugar lacks nutritional benefits.

Risks

Excessive consumption of added sugar can lead to weight gain, increased risk of type 2 diabetes, and dental problems.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Juice