ORGANIC GLUTEN-FREE JUICE DRINK, STRAWBERRY BANANA

Filtered water is used as a base for the beverage, providing hydration without any calories or sugars. It is a neutral ingredient with no direct health benefits or risks. Its primary role is to dilute the juice concentrates and other ingredients.

Organic pear juice from concentrate provides natural sweetness and flavor to the beverage. Being organic, it is free from synthetic pesticides and fertilizers, which is a quality indicator. It contributes to the overall fruit content of the drink.

Organic strawberry juice from concentrate adds flavor and natural sweetness to the drink. The organic certification ensures it is free from synthetic chemicals. Strawberries are known for their antioxidant properties, which can be beneficial for health.

Organic banana puree provides a creamy texture and natural sweetness to the beverage. Bananas are a good source of potassium and other essential nutrients. The organic nature ensures minimal exposure to harmful chemicals.

Organic evaporated cane sugar is used as a sweetener in the beverage. Despite being organic, it is still an added sugar, which can contribute to excessive calorie intake. High consumption of added sugars is linked to various health issues.

Organic flavors are used to enhance the taste of the beverage. While they are organic, the exact composition is often unspecified, leading to a neutral classification. They do not provide any nutritional value.

Calcium citrate is added to fortify the beverage with calcium. It is a bioavailable form of calcium, which is important for bone health. However, in the context of this beverage, it does not significantly alter the nutritional profile.

Citric acid is used as a preservative and to add tartness to the beverage. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and flavor of the product.

Organic guar gum is used as a thickening agent in the beverage. It is derived from guar beans and is considered safe for consumption. It helps improve the texture and consistency of the drink.

Organic vegetable juice is used for coloring purposes in the beverage. It is a natural alternative to artificial dyes, which is a positive aspect. However, it does not contribute significantly to the nutritional content.

Lactobacillus plantarum 299v is a probiotic strain added to support gut health. It is known for its ability to survive the digestive tract and confer health benefits. Probiotics can aid in digestion and improve the balance of gut microbiota.