Welch's Juicefuls

Common questions

Is Welch's Juicefuls healthy?

Welch's Juicefuls scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains whole fruit puree, which is a positive aspect due to its natural vitamins and fiber content.

How processed is Welch's Juicefuls?

Welch's Juicefuls is NOVA Group 3: Processed Foods.

Which ingredients drive Welch's Juicefuls' score?

In Scout's ingredient-by-ingredient analysis, Grape, Peach, Orange count in its favor; Corn Syrup, Sugar, Modified Corn Starch are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Welch's Juicefuls

Welch's
Bioengineered
60 Fair

Analysis updated June 2026 · How Scout scores

$19.99 · 0.8 oz · pack of 50 · $0.50 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 3
Owned by National Grape Cooperative Association
Category Juice
Summary

This product contains whole fruit puree, which is a positive aspect due to its natural vitamins and fiber content. However, the presence of corn syrup and added sugar significantly increases the sugar content, which can lead to health issues such as obesity and dental cavities. The product is moderately processed, which limits its score despite the inclusion of some beneficial ingredients.

Key ingredients 11

Grape
Good

Part of Whole Fruit Puree. This ingredient provides natural fruit flavors and nutrients, making the product more wholesome and appealing.

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Peach
Good

Part of Whole Fruit Puree. This ingredient provides natural fruit flavors and nutrients, making the product more wholesome and appealing.

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Orange
Good

Part of Whole Fruit Puree. This ingredient provides natural fruit flavors and nutrients, making the product more wholesome and appealing.

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Strawberry
Good

Part of Whole Fruit Puree. This ingredient provides natural fruit flavors and nutrients, making the product more wholesome and appealing.

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Raspberry
Good

Part of Whole Fruit Puree. This ingredient provides natural fruit flavors and nutrients, making the product more wholesome and appealing.

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Ascorbic Acid
Good

Ascorbic acid, or vitamin C, supports antioxidant activity and helps preserve the product's freshness, contributing positively to health.

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Gelatin
Neutral

Gelatin is a common ingredient used for texture, with neutral health implications and no significant positive or negative effects.

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Citric Acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

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Corn Syrup
Bad

Corn syrup is a sweetener that adds sugar content but offers little nutritional value, which can contribute to excess calorie intake.

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Sugar
Bad

Sugar enhances sweetness but provides empty calories without essential nutrients, potentially impacting health if consumed in excess.

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Modified Corn Starch
Bad

Modified corn starch is used as a thickener or stabilizer, but it is a processed ingredient with limited nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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