Guava Juice

Guava puree is a beneficial ingredient rich in vitamins, particularly vitamin C, and antioxidants. It is minimally processed, retaining most of its natural nutrients and fiber. This ingredient contributes to the overall nutritional value of the juice.

Ascorbic acid, also known as vitamin C, is a beneficial ingredient that acts as an antioxidant. It helps preserve the juice and boosts its nutritional value. This ingredient supports immune health and enhances iron absorption.

Filtered water is a neutral ingredient that serves as a base for the beverage. It is typically free from contaminants and does not contribute any calories or nutrients. Its primary role is to dilute other ingredients and provide hydration.

Citric acid is a neutral ingredient used as a preservative and to add tartness to the juice. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and flavor.

Vegetable juice is used for coloring and is generally considered neutral in small amounts. It is minimally processed and does not significantly alter the nutritional profile of the beverage. The primary purpose is aesthetic, providing a natural color to the juice.

Added sugar is considered a harmful ingredient due to its contribution to excessive calorie intake and potential to cause blood sugar spikes. It is a refined carbohydrate with no essential nutrients. High consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome.