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100% WHOLE WHEAT

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is 100% WHOLE WHEAT healthy?

100% WHOLE WHEAT scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made with simple and clean ingredients: whole wheat flour, water, salt, and yeast.

How processed is 100% WHOLE WHEAT?

100% WHOLE WHEAT is NOVA Group 3: Processed Foods.

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100% WHOLE WHEAT

Heidelberg Bread
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Heidelberg Baking Co.
Category Bread
Summary

This product is made with simple and clean ingredients: whole wheat flour, water, salt, and yeast. It avoids harmful additives and seed oils, making it a healthier choice compared to many processed breads. However, due to its processing level, the score is capped, reflecting its status as a processed food rather than a minimally processed whole food.

Key ingredients 4

Whole wheat flour
Neutral

Provides whole grain flour containing fiber and nutrients, though standard milled grain.

See more about Whole wheat flour →
Water
Neutral

Essential for hydration and dough formation.

See more about Water →
Salt
Neutral

Standard culinary salt used for flavor and dough structure.

See more about Salt →
Yeast
Neutral

Natural leavening agent used to rise the bread.

See more about Yeast →

Processing

Group 3 · Processed

Processed Foods

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