Nature s Way Vitamin C 500 mg with Bioflavonoids 100 Ct

Common questions

Is Nature s Way Vitamin C 500 mg with Bioflavonoids 100 Ct healthy?

Nature s Way Vitamin C 500 mg with Bioflavonoids 100 Ct scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vitamin C supplement contains magnesium stearate, which is often used as a flow agent but can be seen as a filler that may affect nutrient absorption.

How processed is Nature s Way Vitamin C 500 mg with Bioflavonoids 100 Ct?

Nature s Way Vitamin C 500 mg with Bioflavonoids 100 Ct is NOVA Group 4: Ultra-Processed Foods.

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Nature s Way Vitamin C 500 mg with Bioflavonoids 100 Ct

Nature's Way
71 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Schwabe North America, Inc.
Category Vitamins and Minerals
Summary

This vitamin C supplement contains magnesium stearate, which is often used as a flow agent but can be seen as a filler that may affect nutrient absorption. The product has a simple formulation with only three additives, which is relatively minimal for a supplement. While it lacks harmful artificial additives, the presence of magnesium stearate and the absence of additional beneficial ingredients slightly lower its overall quality.

Key ingredients 3

Gelatin
Neutral

Gelatin is used as a capsule material and is generally considered safe. It is derived from animal collagen and is commonly used in supplements. There are no significant health concerns associated with its use in this context.

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Magnesium Stearate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May inhibit nutrient absorption and is considered an unnecessary filler in supplements.

See more about Magnesium Stearate →
Cellulose
Neutral

Cellulose is a common bulking agent and is considered safe for consumption. It is derived from plant fibers and is used to add bulk to supplements. There are no significant health concerns associated with its use.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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