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Badia Garlic Salt

Common questions

Is Badia Garlic Salt healthy?

Badia Garlic Salt scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This garlic salt product is moderately processed, containing salt, garlic, and an anti-caking agent.

How processed is Badia Garlic Salt?

Badia Garlic Salt is NOVA Group 3: Processed Foods.

Which ingredients drive Badia Garlic Salt's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Badia Garlic Salt

Badia
68 Fair

Analysis updated September 2026 · How Scout scores

$4.39 · 4.5 oz · $0.98 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Badia Spices Inc.
Category Condiments
Summary

This garlic salt product is moderately processed, containing salt, garlic, and an anti-caking agent. While garlic offers some health benefits, the presence of tricalcium phosphate as an additive and the processing level limit its score. The product lacks harmful ingredients like artificial colors or seed oils, which helps maintain a reasonable rating.

Key ingredients 3

Garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may contribute to cardiovascular health. Fresh garlic is more potent, but dried forms still offer benefits.

Risks

Some individuals may experience digestive discomfort or allergic reactions to garlic.

Benefits

Garlic may support heart health and boost the immune system due to its bioactive compounds.

See more about Garlic →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product that lacks the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Tricalcium Phosphate
Neutral

Tricalcium phosphate is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe when used in small amounts. It provides calcium, but its bioavailability is lower compared to other calcium sources.

Risks

Excessive consumption may lead to imbalances in mineral absorption.

Benefits

Provides a source of calcium, which is essential for bone health, although not a primary dietary source.

See more about Tricalcium Phosphate →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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