At a glance
Summary
This Dijon mustard is primarily composed of natural ingredients like mustard seed, vinegar, and spices, which contribute to its flavor and potential health benefits. The product is processed but maintains a relatively clean ingredient list with only one additive, tartaric acid, which is generally considered safe. The absence of harmful ingredients such as seed oils or artificial additives supports a higher score within its category.
Key ingredients 8
VinegarNeutral
Common acidic liquid used for flavor and preservation, generally considered neutral in everyday food amounts.
See more about Vinegar →WaterNeutral
Essential hydrator and basic ingredient used to achieve proper consistency.
See more about Water →Mustard SeedNeutral
Whole food seed that provides the characteristic flavor and pungency of mustard.
See more about Mustard Seed →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →Chardonnay WineNeutral
Fermented grape juice used to impart depth and characteristic acidity to Dijon mustard.
Citric AcidNeutral
Common organic acid used for tartness and shelf-life extension.
See more about Citric Acid →Tartaric AcidNeutral
Naturally occurring organic acid found in grapes, used to adjust acidity and flavor.
See more about Tartaric Acid →Spices And TurmericNeutral
Natural flavorings and color agents derived from plant sources.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play