Tomatenmark mit Knoblauch

Oro di Parma
68 Fair
$12.50 · 200 g
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Summary

This product contains concentrated tomato paste and garlic, which are beneficial ingredients providing antioxidants and flavor. However, it is moderately processed and contains added salt, which contributes to its processing level. The absence of harmful additives or seed oils is positive, but the processing level limits its overall health score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Hengstenberg GmbH & Co. KG
Category Canned Foods

Key ingredients 4

Tomato paste
Good

Tomato paste is a concentrated source of tomatoes, providing a rich supply of lycopene, an antioxidant linked to various health benefits. The concentration process enhances the availability of nutrients, making it a potent source of vitamins and minerals. It is a natural ingredient with no significant processing concerns.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides essential vitamins and minerals such as vitamin C and potassium.

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Garlic
Neutral

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It is used in a small percentage in this product, which may limit its overall impact. The presence of garlic adds flavor and potential health benefits without significant processing concerns.

Benefits

May support heart health and immune function due to its bioactive compounds like allicin.

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Salt
Neutral

Salt is used as a seasoning and preservative in many food products. While essential for bodily functions, excessive intake can lead to health issues such as hypertension. The amount used in this product should be considered in the context of overall dietary salt intake.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Garlic extract
Neutral

Garlic extract is used to enhance flavor and may offer similar benefits to fresh garlic, though in a more concentrated form. The extraction process can preserve beneficial compounds, but the impact depends on the concentration used. It is generally considered safe and beneficial in moderate amounts.

Benefits

May provide concentrated health benefits similar to fresh garlic, including support for cardiovascular health.

Processing

Group 3 · Processed

Processed Foods

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