Oro di Parma Tomatenmark Mit Knoblauch

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Common questions

Is Oro di Parma Tomatenmark Mit Knoblauch healthy?

Oro di Parma Tomatenmark Mit Knoblauch scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains concentrated tomato paste and garlic, which are beneficial ingredients providing antioxidants and flavor.

How processed is Oro di Parma Tomatenmark Mit Knoblauch?

Oro di Parma Tomatenmark Mit Knoblauch is NOVA Group 3: Processed Foods.

Which ingredients drive Oro di Parma Tomatenmark Mit Knoblauch's score?

In Scout's ingredient-by-ingredient analysis, Tomato paste, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oro di Parma Tomatenmark Mit Knoblauch

Oro di Parma
68 Fair

Analysis updated June 2026 · How Scout scores

$9.99 · 200 g · $1.42 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Hengstenberg GmbH & Co. KG
Category Condiments
Summary

This product contains concentrated tomato paste and garlic, which are beneficial ingredients providing antioxidants and flavor. However, it is moderately processed and contains added salt, which contributes to its processing level. The absence of harmful additives or seed oils is positive, but the processing level limits its overall health score.

Key ingredients 4

Tomato paste
Good

Tomato paste is a concentrated source of tomatoes, providing a rich supply of lycopene, an antioxidant linked to various health benefits. The concentration process enhances the availability of nutrients, making it a potent source of vitamins and minerals. It is a natural ingredient with no significant processing concerns.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides essential vitamins and minerals such as vitamin C and potassium.

See more about Tomato paste →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

Benefits

May support heart health and immune function due to its bioactive compounds like allicin.

See more about Garlic →
Salt
Neutral

Salt is used as a seasoning and preservative in many food products. While essential for bodily functions, excessive intake can lead to health issues such as hypertension. The amount used in this product should be considered in the context of overall dietary salt intake.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Garlic extract
Neutral

Garlic extract is used to enhance flavor and may offer similar benefits to fresh garlic, though in a more concentrated form. The extraction process can preserve beneficial compounds, but the impact depends on the concentration used. It is generally considered safe and beneficial in moderate amounts.

Benefits

May provide concentrated health benefits similar to fresh garlic, including support for cardiovascular health.

Processing

Group 3 · Processed

Processed Foods

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