Badia Lemon Juice 10 OZ (Pack of 24)

Badia
60 Fair
$35.99 · 10 oz · pack of 12
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Summary

This lemon juice product is processed and contains preservatives such as sodium benzoate, sodium metabisulfite, and sodium sulfite, which can pose health risks for sensitive individuals. While the main ingredient, lemon juice from concentrate, provides some nutritional benefits, the presence of these preservatives and the processing level limit its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Bia Foods
Category Juice

Key ingredients 5

Lemon Juice From Concentrate
Good

Lemon juice from concentrate provides vitamin C and antioxidants, which are beneficial for immune function and skin health. The concentration process may reduce some nutrients, but it retains most of the beneficial compounds found in fresh lemon juice. It is a natural source of flavor and nutrients without added sugars or artificial ingredients.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing anti-inflammatory benefits.

Sodium Benzoate
Bad

Sodium benzoate is a preservative used to extend shelf life by inhibiting microbial growth. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is generally considered safe in small amounts, but excessive consumption may pose health risks.

Risks

Potential formation of benzene, a carcinogen, when combined with vitamin C in certain conditions.

See more about Sodium Benzoate →
Sodium Metabisulfite
Bad

Sodium metabisulfite is a preservative that prevents oxidation and maintains color in food products. It can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective as a preservative, it may pose health concerns for certain populations.

Risks

May cause allergic reactions, especially in individuals with asthma or sulfite sensitivity.

Sodium Sulfite
Bad

Sodium sulfite is used as a preservative to prevent spoilage and discoloration. It can trigger allergic reactions and respiratory issues in sensitive individuals. Its use is regulated due to potential health concerns, especially for those with sulfite sensitivity.

Risks

Can cause allergic reactions and respiratory issues in sensitive individuals.

Lemon Oil
Neutral

Lemon oil is used for flavoring and may contain beneficial compounds like limonene. It is generally safe in small amounts but lacks significant nutritional value. Its primary role is to enhance the aroma and taste of the product.

Benefits

Provides natural flavor and aroma, enhancing the sensory experience of the product.

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Processing

Group 3 · Processed

Processed Foods

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