ORIGINAL RUBY RED GRAPEFRUIT JUICE DRINK FROM CONCENTRATE

Ruby red grapefruit juice from concentrate is a good source of vitamin C and antioxidants. The concentration process may reduce some nutrients, but it retains essential vitamins and minerals. It contributes to the overall flavor and nutritional profile of the drink.

Carrot juice from concentrate provides beta-carotene, which is converted to vitamin A in the body. The concentration process may affect some nutrients, but it still offers health benefits. It adds a natural sweetness and nutritional value to the drink.

Grapefruit juice pulp adds fiber and nutrients to the beverage. It enhances the texture and nutritional profile by providing additional vitamins and minerals. The pulp is a natural component that supports digestive health.

Ascorbic acid, or vitamin C, is an essential nutrient that supports immune function and skin health. It is added to enhance the nutritional profile of the beverage. It acts as an antioxidant, protecting cells from damage.

Beta carotene is a precursor to vitamin A, important for vision and immune health. It is added to enhance the nutritional content of the beverage. It provides a natural color and additional health benefits.

Filtered water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The filtration process removes impurities, ensuring safety and quality.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and freshness of the drink.

Sodium citrate is used as an acidity regulator and stabilizer in beverages. It is generally recognized as safe and helps maintain the product's consistency. It does not contribute to the nutritional value of the drink.

Cane or beet sugar is an added sweetener that increases the sugar content of the beverage. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is used to enhance sweetness but offers no nutritional benefits.

Natural flavors are added to enhance the taste of the beverage but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of specificity makes it difficult to assess their health impact.