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VEGETABLE JUICE FROM CONCENTRATE

Common questions

Is VEGETABLE JUICE FROM CONCENTRATE healthy?

VEGETABLE JUICE FROM CONCENTRATE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vegetable juice is ultra-processed, which limits its score despite containing beneficial ingredients like tomato juice and reconstituted vegetable juices.

How processed is VEGETABLE JUICE FROM CONCENTRATE?

VEGETABLE JUICE FROM CONCENTRATE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive VEGETABLE JUICE FROM CONCENTRATE's score?

In Scout's ingredient-by-ingredient analysis, Tomato Concentrate, Carrots, Celery count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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VEGETABLE JUICE FROM CONCENTRATE

60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Category Juice
Summary

This vegetable juice is ultra-processed, which limits its score despite containing beneficial ingredients like tomato juice and reconstituted vegetable juices. The presence of natural flavors and added salt raises concerns, as these can contribute to high sodium intake and lack transparency about their components. While the juice provides some vitamins and antioxidants, the processing level and additives prevent it from scoring higher.

Key ingredients 13

Carrots
Very Good

High in beta-carotene, vitamins, and minerals that support vision and immune function.

See more about Carrots →
Beets
Very Good

Contains beneficial dietary nitrates that support healthy blood flow and exercise performance.

See more about Beets →
Watercress
Very Good

A nutrient-dense leafy green rich in antioxidants and vital micronutrients.

Spinach
Very Good

An exceptional source of iron, calcium, and vitamins A, C, and K.

See more about Spinach →
Tomato Concentrate
Good

Rich in lycopene and antioxidants that support cardiovascular health.

Celery
Good

Provides hydration, essential vitamins, and anti-inflammatory compounds.

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Parsley
Good

Packed with vitamins A, C, and K, as well as antioxidant flavonoids.

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Lettuce
Good

Contributes vitamins, minerals, and dietary fiber.

Ascorbic Acid
Good

Also known as vitamin C, acts as an essential nutrient and antioxidant.

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Water
Neutral

Used for reconstitution and hydration.

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Salt
Neutral

Used as a seasoning and natural preservative.

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Citric Acid
Neutral

Used to adjust acidity and preserve freshness, naturally occurring in citrus fruits.

See more about Citric Acid →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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