PR Badia Arbol Chile Peppers 4 oz

Common questions

Is PR Badia Arbol Chile Peppers 4 oz healthy?

PR Badia Arbol Chile Peppers 4 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of arbol chiles, which are minimally processed and provide a natural, flavorful ingredient.

How processed is PR Badia Arbol Chile Peppers 4 oz?

PR Badia Arbol Chile Peppers 4 oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive PR Badia Arbol Chile Peppers 4 oz's score?

In Scout's ingredient-by-ingredient analysis, Sulfites is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PR Badia Arbol Chile Peppers 4 oz

Badia
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Grupo Mariposa
Category Condiments
Summary

This product consists primarily of arbol chiles, which are minimally processed and provide a natural, flavorful ingredient. However, the presence of sulfites as a preservative is a concern, particularly for individuals with sensitivities or allergies. The processing level is moderate, but the clean ingredient list aside from sulfites supports a relatively high score.

Key ingredients 2

Arbol chiles
Neutral

Arbol chiles are a natural, whole food ingredient commonly used for their spicy flavor. They are minimally processed and retain their natural nutrients. However, they do not provide significant health benefits beyond their culinary use.

Benefits

Arbol chiles add flavor and spice to dishes, which can enhance the culinary experience.

Sulfites
Bad

Sulfites are used as preservatives to prevent spoilage and maintain color in foods. They can cause allergic reactions in sensitive individuals, particularly those with asthma. Their presence in food is often a concern for those with sulfite sensitivity.

Risks

Sulfites can trigger allergic reactions and asthma symptoms in sensitive individuals.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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