Thick & Sweet BBQ Sauce

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The lycopene content in tomatoes is known for its potential heart health benefits.

Tomato paste is a concentrated form of tomatoes, offering a dense source of nutrients and flavor. It is rich in lycopene, a powerful antioxidant linked to various health benefits. The concentration process enhances the availability of certain nutrients.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a minimally processed salt that retains trace minerals. It is a natural source of sodium, essential for various bodily functions. Unlike refined table salt, it provides additional minerals that can be beneficial to health.

Onion is a natural vegetable that adds flavor and nutrients to foods. It is rich in antioxidants and compounds that may support heart health. Onions are minimally processed and provide dietary fiber and vitamins.

Whole-food seasonings, antioxidant-bearing.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for achieving the desired texture and consistency in food products.

Molasses is a byproduct of sugar refining, providing a rich flavor and some micronutrients. It contains minerals like iron and calcium, but also adds sugar content to the product. Its use in moderation can add depth of flavor without significant health concerns.

Vinegar is a fermented product that adds acidity and flavor to foods. It is minimally processed and can aid in food preservation. The acetic acid in vinegar may have some health benefits, such as improving digestion.

Apple juice concentrate is used as a natural sweetener, providing flavor and some nutrients. It is more processed than whole apples, reducing fiber content. While it adds natural sugars, it lacks the full nutritional profile of fresh apples.

Corn starch is a refined carbohydrate used as a thickening agent in foods. It is highly processed and provides no significant nutritional value. Its primary function is to improve the texture and consistency of the product.

Cane sugar is a refined sweetener that contributes to the overall sugar content of the product. It is highly processed and can lead to health issues when consumed in excess. Its presence in foods is often associated with increased calorie intake and potential weight gain.