Yo Mama’s Foods Spicy Alfredo Sauce 16 oz All-Natural Gluten-Free No Sugar Added Sauce

Water is a neutral ingredient used as a base in many food products. It does not contribute any significant nutritional value. It is essential for consistency and texture in sauces.

Fresh heavy cream is a source of high-quality dairy fat. It provides a rich texture and flavor to the sauce. It contains fat-soluble vitamins like A and D.

Parmesan cheese is a high-quality source of protein and calcium. It is made from milk, cheese cultures, salt, and enzymes, providing a rich umami flavor. It is aged, which enhances its flavor profile.

Butter is a natural source of fat, providing flavor and richness. It contains fat-soluble vitamins like A and E. It is minimally processed compared to seed oils.

Organic tapioca starch is used as a thickening agent in sauces. It is derived from the cassava root and is gluten-free. It provides texture without altering flavor.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Citrus fiber is used as a natural thickener and stabilizer. It is derived from citrus fruits and is high in dietary fiber. It helps improve texture and stability in sauces.

Garlic puree adds flavor and potential health benefits to the sauce. It is made from fresh garlic and water, retaining the natural compounds of garlic. Garlic is known for its potential antimicrobial and heart health benefits.

Calabrian peppers provide a spicy kick and are rich in vitamins. They are preserved in sunflower oil, salt, and vinegar, enhancing their flavor. They contain capsaicin, which may have metabolic benefits.

Lactic acid is used as a preservative and acidity regulator. It is naturally occurring and can be produced through fermentation. It helps maintain the stability and shelf life of the product.

Garlic powder is used to enhance flavor in foods. It is a dehydrated form of garlic, retaining some of its beneficial compounds. It provides a convenient way to add garlic flavor without moisture.

Onion powder is used to enhance flavor in foods. It is a dehydrated form of onion, retaining some of its beneficial compounds. It provides a convenient way to add onion flavor without moisture.

Lemon juice concentrate is used to add acidity and flavor. It is made by removing water from lemon juice, concentrating its flavor. It provides a tart taste and some vitamin C.

Black pepper is a spice that enhances flavor and may have health benefits. It contains piperine, which may improve nutrient absorption. It is minimally processed and adds a pungent taste.

Crushed red pepper adds heat and flavor to dishes. It contains capsaicin, which may have metabolic and anti-inflammatory benefits. It is a natural spice with minimal processing.

Sunflower oil is a seed oil high in omega-6 fatty acids. It is heavily processed and may contribute to inflammation when consumed in excess. It is not recommended due to its high omega-6 content and processing methods.