Organic Bread and Butter Chips

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic Bread and Butter Chips healthy?

Organic Bread and Butter Chips scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic cucumbers and several organic spices, which are beneficial and add nutritional value.

How processed is Organic Bread and Butter Chips?

Organic Bread and Butter Chips is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Bread and Butter Chips' score?

In Scout's ingredient-by-ingredient analysis, Organic Cucumbers, Organic Vinegar, Sea Salt count in its favor; Organic Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Bread and Butter Chips

65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Condiments
Summary

This product contains organic cucumbers and several organic spices, which are beneficial and add nutritional value. However, it is classified as ultra-processed due to the inclusion of organic sugar and a firming agent, which limits its health score. The presence of organic sugar contributes to added calories without essential nutrients, impacting the overall healthiness of the product.

Key ingredients 10

Organic Cucumbers
Good

Organic cucumbers are a low-calorie vegetable rich in water and essential nutrients. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide hydration and a source of vitamins and minerals.

Benefits

Rich in water content, cucumbers help with hydration and provide vitamins such as vitamin K and antioxidants.

Organic Vinegar
Good

Organic vinegar is a natural preservative and flavor enhancer with potential health benefits. It is made through fermentation, which can produce beneficial acetic acid and probiotics. It adds tanginess and can aid in digestion.

Benefits

May aid in digestion and provide antimicrobial properties due to acetic acid content.

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Sea Salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is used for seasoning and preserving food. Unlike refined table salt, it may contain beneficial minerals like magnesium and calcium.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support various bodily functions.

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Organic Mustard Seeds
Good

Organic mustard seeds are a spice that adds flavor and potential health benefits. They contain compounds like glucosinolates, which may have anti-inflammatory and antioxidant properties. Being organic, they are free from synthetic pesticides.

Benefits

May provide anti-inflammatory and antioxidant benefits due to glucosinolate content.

Organic Onion Flakes
Good

Organic onion flakes add flavor and nutrients such as vitamins and antioxidants. They are dehydrated onions that retain the beneficial compounds found in fresh onions. Being organic, they are grown without synthetic chemicals.

Benefits

Provide antioxidants and vitamins that support immune health and reduce inflammation.

Organic Celery Seeds
Good

Organic celery seeds are a spice that adds flavor and potential health benefits. They contain compounds that may have anti-inflammatory and diuretic effects. Being organic, they are free from synthetic pesticides.

Benefits

May provide anti-inflammatory benefits and support urinary health.

Organic Turmeric
Good

Organic turmeric is used for color and potential health benefits. It contains curcumin, a compound with anti-inflammatory and antioxidant properties. Being organic, it is free from synthetic chemicals.

Benefits

Provides anti-inflammatory and antioxidant benefits due to curcumin content.

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Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in food products. It does not contribute calories or nutrients but is essential for hydration. Its presence is necessary for the consistency and preservation of the product.

Benefits

Essential for hydration and maintaining the consistency of the product.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in food products. It helps maintain the texture of pickled vegetables. It is generally recognized as safe when used in food processing.

Benefits

Helps maintain the firmness and texture of pickled products.

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Organic Sugar
Bad

Organic sugar is a refined sweetener that contributes to calorie intake without providing essential nutrients. Despite being organic, it still poses the same health risks as conventional sugar, such as contributing to obesity and dental issues. It is used for sweetness but should be consumed in moderation.

Risks

Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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