Whole Foods Spicy Hot Harissa Mayonnaise

Organic red jalapeno peppers add flavor and a source of vitamins, particularly vitamin C. Being organic ensures they are free from synthetic pesticides. They also contain capsaicin, which may boost metabolism.

Organic whole eggs provide high-quality protein and essential nutrients. The organic certification ensures they are free from antibiotics and hormones. Eggs are versatile and contribute to the creamy texture of mayonnaise.

Organic egg yolks are rich in vitamins and healthy fats. The organic label ensures they are free from synthetic additives. They contribute to the emulsification and richness of the mayonnaise.

Organic red bell peppers provide vitamins and antioxidants. Being organic ensures they are free from synthetic pesticides. They add natural sweetness and color to the product.

Organic caraway seed adds a distinct flavor and potential digestive benefits. The organic certification ensures no synthetic chemicals are used. It is traditionally used for its carminative properties.

Organic garlic powder provides flavor and potential health benefits. The organic label ensures it is free from synthetic additives. Garlic is known for its antimicrobial and heart health properties.

Organic mustard adds flavor and acts as an emulsifier. The organic certification ensures no synthetic chemicals are used. Mustard seeds are known for their antioxidant properties.

Organic red chile peppers add heat and are a source of vitamins. Being organic ensures they are free from synthetic pesticides. They contain capsaicin, which may have metabolism-boosting effects.

Organic coriander adds flavor and potential health benefits. The organic certification ensures no synthetic chemicals are used. It is known for its digestive and anti-inflammatory properties.

Organic paprika adds color and flavor, along with antioxidants. The organic label ensures it is free from synthetic additives. It is rich in carotenoids, which may support eye health.

Organic rosemary extract is used as a natural preservative and flavor enhancer. The organic certification ensures no synthetic chemicals are used. It contains antioxidants that may support overall health.

Filtered water is used to adjust the consistency of the product. The filtration process removes impurities and contaminants. It does not contribute any nutritional value.

Organic distilled white vinegar acts as a preservative and flavor enhancer. The distillation process ensures purity and consistency. It is organic, indicating no synthetic chemicals were used in its production.

Salt is used to enhance flavor and act as a preservative. It is a common ingredient in condiments for taste balance. However, it should be consumed in moderation.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Mustard oil is used for its pungent flavor and preservative qualities. However, it contains erucic acid, which may pose health risks in large amounts. It is not recommended for consumption in some countries due to these concerns.

Heavily flagged ingredient class under Scout's doctrine.