Jayone Gochujang
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like rice, chili powder, garlic, onion, and seed koji, which contribute to its flavor and potential health benefits. However, the presence of corn syrup, a highly processed sweetener, raises concerns due to its contribution to excessive sugar intake and potential health issues like obesity and insulin resistance. The product's processing level also limits its score, as it involves multiple processed ingredients.
Key ingredients 10
RiceGood
Rice is a staple carbohydrate source that provides energy. It is minimally processed and generally well-tolerated by most individuals. In fermented products like gochujang, rice contributes to the development of beneficial probiotics.
Benefits
Provides a source of energy and supports fermentation processes that can enhance gut health.
Chili PowderGood
Chili powder adds flavor and heat, enhancing the sensory profile of the product. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The quality depends on the source and processing of the chilies used.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may support metabolism and provide anti-inflammatory benefits.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
May contain trace minerals that are beneficial in small amounts.
GarlicGood
Garlic is a natural ingredient known for its flavor and potential health benefits. It contains allicin, which may have antimicrobial and cardiovascular benefits. The quality is influenced by its freshness and processing method.
Benefits
May support cardiovascular health and provide antimicrobial properties.
OnionGood
Onion adds flavor and depth to the product, with potential health benefits. It contains antioxidants and compounds that may support immune function. The nutritional value is retained when minimally processed.
Benefits
Rich in antioxidants and may support immune health.
Seed KojiGood
Seed koji is a fermentation starter that enhances flavor and nutritional profile. It is essential for developing umami and beneficial probiotics. The quality depends on the strain and fermentation conditions used.
Benefits
Promotes fermentation, enhancing flavor and probiotic content.
Purified WaterNeutral
Purified water is used as a solvent and carrier in food products. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value but is essential for consistency and texture.
See more about Purified Water →Purified SaltNeutral
Purified salt is used to enhance flavor and preserve the product. It is refined to remove impurities, ensuring consistency and safety. While necessary for flavor, excessive intake should be avoided.
Risks
Excessive sodium intake can contribute to hypertension and cardiovascular diseases.
AlcoholNeutral
Alcohol is used in fermentation processes to develop flavor and preserve the product. It evaporates during cooking, leaving minimal residual content. Its role is primarily functional rather than nutritional.
Benefits
Aids in fermentation and flavor development.
Corn SyrupBad
Corn syrup is a sweetener that can contribute to excessive sugar intake. It is highly processed and lacks nutritional benefits. Overconsumption can lead to health issues such as obesity and insulin resistance.
Risks
High sugar content can contribute to metabolic disorders and dental issues.
Processing
Processed Foods
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