Jayone Japanese Noodle, Soba, 3 Lbs
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product contains a blend of wheat, buckwheat, black rice, and rice flours, which contribute to its nutritional profile. Buckwheat and black rice flours are particularly beneficial due to their high fiber and antioxidant content. However, the product is processed, which limits its score despite the clean ingredient list and absence of harmful additives.
Key ingredients 5
Buckwheat FlourGood
Buckwheat flour is a nutritious alternative to wheat flour, rich in fiber and essential nutrients. It is gluten-free, making it suitable for those with gluten sensitivities. Its high antioxidant content supports overall health.
Benefits
Rich in fiber and antioxidants, supporting digestive health and reducing inflammation.
Black Rice FlourGood
Black rice flour is known for its high antioxidant content, particularly anthocyanins. It provides a unique nutritional profile compared to other rice flours. Its use in noodles adds both color and nutritional value.
Benefits
High in antioxidants, which may help reduce oxidative stress and support heart health.
Rice FlourNeutral
Rice flour is a gluten-free alternative to wheat flour, commonly used in Asian cuisine. It is typically low in nutrients compared to whole grain flours. While it provides a smooth texture, it lacks significant health benefits.
Benefits
Provides a gluten-free option for those with gluten sensitivities.
SaltNeutral
Salt is used to enhance flavor and preserve food. While essential in small amounts, excessive consumption can lead to health issues. It is a basic culinary ingredient with no additional processing.
Risks
Excessive intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Wheat FlourBad
Refined grain flour stripped of bran and germ.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides carbohydrates for energy, though lacks significant nutritional benefits compared to whole grains.
Processing
Processed Foods
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