Rotini

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed and retains many nutrients found in whole wheat. Its use in pasta provides a firm texture and nutritional benefits.

Durum flour is a finely ground flour from durum wheat, high in protein and gluten. It is used in pasta for its strong structure and nutritional profile. The flour is minimally processed, retaining essential nutrients.

Niacin, also known as vitamin B3, is an essential nutrient that supports metabolism and energy production. It is often added to flour to enrich its nutritional profile. Niacin is crucial for maintaining healthy skin and nerves.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched flours. Iron is essential for oxygen transport in the blood.

Thiamin mononitrate is a form of vitamin B1, added to foods to enhance their nutritional value. It plays a crucial role in energy metabolism and nerve function. Thiamin is essential for converting carbohydrates into energy.

Riboflavin, or vitamin B2, is an essential nutrient that supports energy production and cellular function. It is often added to enriched foods to improve their nutritional profile. Riboflavin is crucial for maintaining healthy skin and eyes.

Folic acid is a synthetic form of folate, a B vitamin important for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in developing fetuses. Folic acid is crucial for overall health and development.

Dried tomato is a concentrated source of nutrients and antioxidants, including lycopene. It adds flavor and nutritional value to foods. The drying process preserves its beneficial compounds.

Dried spinach is a nutrient-dense ingredient rich in vitamins, minerals, and antioxidants. It enhances the nutritional profile of foods with minimal processing. The drying process retains most of its beneficial nutrients.