At a glance
Summary
This rotini pasta is made primarily from semolina and durum flour, which are minimally processed and provide a good protein content. The product is enriched with essential vitamins and minerals like niacin, iron, and folic acid, enhancing its nutritional profile. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score despite the clean ingredient list.
Key ingredients 8
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Dried TomatoGood
Dried tomato adds natural flavor and provides antioxidants, enhancing the nutritional profile of the pasta.
Semolina (Wheat)Neutral
Semolina is a traditional wheat product that provides a good source of carbohydrates and energy, commonly used in pasta.
Durum Flour (Wheat)Neutral
Durum flour is a high-quality wheat flour that contributes to the pasta's firm texture and nutritional profile.
Ferrous Sulfate (Iron)Neutral
Ferrous sulfate is an iron supplement used to help prevent iron deficiency and support healthy blood function.
Thiamin MononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that aids in energy production and nervous system health.
See more about Thiamin Mononitrate →Folic AcidNeutral
Folic acid is included to support cell growth and development, especially important during pregnancy.
See more about Folic Acid →Processing
Processed Foods
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